1. 将茵陈洗净，放入锅中，加入约200毫升冷水，用中火烧沸，再用小火煎汁，滤渣留汁。2. 粳米洗净泡好，放入洗净的锅内，注入约800毫升冷水烧沸，再改用小火煮至粥微稠。3. 将茵陈汁加入锅中，再煮20分钟，粥将熟时，加白糖稍煮沸即可。
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