1. 蛋黄蛋白分开，只取蛋黄打散，洋葱切粒，香菇切片，培根切段；2. 奶油放入平底锅融化烧热，加入洋葱，培根煎香，再加入香菇拌炒；3. 倒入蛋黄液翻炒，让蛋黄裹住所有材料烩香；4. 放橄榄油加入煮熟的面混合一起烩炒入味后熄火，洒下葱花翻炒均匀即可盛盘。
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